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Results of search for 'ccl=copydate:"2011"'
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Centre de Documentation et d'Information de l'Institut Regional Santé Publique
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Livre exclu du prêt
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( WHO Technical Repo...
(WHO Technical repor...
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Additifs aliments
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1.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO/WHO Expert Commitee on food additives
by
World Health Organization
Series:
( WHO Technical Report Series )
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
En
Publication details:
Geneva :
World Health Organization,
2011
Availability:
No items available.
Found in Open Library:
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2.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO / WHO Expert Commitee on food additives
by
World Health Organization
Series:
( WHO Technical Report Series )
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
En
Publication details:
Geneva :
World Health Organization,
2011
Availability:
No items available.
Found in Open Library:
Add to cart
(remove)
3.
Evaluationof certain contaminants in food : seventy-second report of the joint FAO/WHO Expert Commitee on Food Additives
by
World Health Organization
Series:
( WHO Technical Report Series )
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
En
Publication details:
Geneva :
World Health Organization,
2011
Availability:
Items available for loan:
Centre de Documentation et d'Information de l'Institut Regional Santé Publique
(1)
Call number:
WA 701 WHO
.
Found in Open Library:
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4.
Evaluation of certain food additives and contaminants : seventy-third report of the joint FAO/WHO Expert Commitee on Food Additives
by
World Health Organization
Series:
( WHO Technical Report Series )
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
En
Publication details:
Geneva :
World Health Organization
2011
Availability:
Items available for loan:
Centre de Documentation et d'Information de l'Institut Regional Santé Publique
(1)
Call number:
WA 712 WHO
.
Found in Open Library:
Place hold
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5.
WHO expert committee on specifications for pharmaceutical preparations : Forty-fifthy report
/ World health organization
Series:
(WHO Technical report series)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
En
Publication details:
Geneva :
World health organization,
2011
Availability:
Items available for loan:
Centre de Documentation et d'Information de l'Institut Regional Santé Publique
(1)
Call number:
QV 771 WHO
.
Found in Open Library:
Place hold
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Pages
© 2008, Bibliothèques de l'Université d'Abomey-Calavi
04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32
Courriel :
bu@bu.uac.bj