Traditional cheesemaking manual
Publication details: International Livestock Centre for Africa; Addis Ababa; 1993Description: viii-43 p; couv. ill. en coul., ill ; 29 cmISBN:- 92-9053-273-4
- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | PA.1993.021 (Browse shelf(Opens below)) | 1 | Available | A.7484 |
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