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1.
The Use of protein-rich foods for the relief of malnutrition in developing countries : an analysis of experience by
Publication details: London ; Tropical Products Institute ; 1972
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R2.
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2.
Malnutrition What can be done ? by
Publication details: Baltimore ; London ; The Johns Hopkins University Press ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.34.
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