The Use of protein-rich foods for the relief of malnutrition in developing countries : an analysis of experience
Publication details: London; Tropical Products Institute; 1972Description: vi-71 p; Couv ill. en coulUniform titles:- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | R2 (Browse shelf(Opens below)) | 1 | Available | Q1 |
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