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	1.	Capteurs et mesures en biotechnologie by BOUDRANT, J. Coord CORRIEU, G COULET, P. Coord ANDRE, J. C. et al Series: Capteurs et mesures en biotechnologie Language: Fr Publication details: Paris ; Londres ; New york ; Technique et Documentation ; 1994 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 620.8/C236, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Surveillance sanitaire et microbiologique des eaux :réglementation-prélèvement-analyse Camille Delarras ; Bernard Trébaol by DELARRAS, Camille TREBAOL, Bernard Publication details: Paris ; Londres ; New-York ; Editions Tec & Doc ; Editions Médicales Internationales ; 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 546.22/D339s, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Gestion des problèmes environnementaux dans les industries agroalimentaires by Moletta, René Coordonnateur Antonini, Gérard Delgenès, Jean-Philippe Berger, Isabelle Series: (Collection Sciences et Techniques Agroalimentaires) \| \| Multon, J.-L ; Edition: 2e éd Publication details: Paris ; New-York ; Londres ; Technique et documentation ; 2006 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (4)Call number: 613.62/M718g, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Analyses des risques alimentaires by Max,FEINBERG; Patrice, BERTAIL; Jessica, TRESSOU Jessica, TRESSOU Philippe VERGER Series: (Sciences & techniques agroalimentaires) Edition: 1er retirage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Londres-Paris New-York Lavoisier 2006 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 664.07A532, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Les comportements alimentaires by CHAPELOT,Didier ; LOUIS-SYLVESTRE, Jeanine CECCALDI, Hubert-Jean; GALLOUIN,François; CHAPELOT,Didier; GRIGNON, Claude; GRIGNON, Christiane Series: (Sciences et Techniques Agroalimentaires) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris- Londres -New-York Lavoisier 2004 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 613.2C462c, ... Found in Open Library: Place hold Add to cart (remove)
	6.	The world wheat book A history of wheat breeding by BONJEAN, P. Alain & ANGUS, J. William AZIM Akbari Fahri Altay Jelal ALIEV Antonelli ENRIQUE Series: (Limagrain) Material type: Text; Format: print ; Literary form: Not fiction Language: Fr Publication details: Londres-Paris-New-York Lavoisier ; Intercept 2001 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 633.1-08B697w, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Evaluation & development V6 The partenership dimension by LIEBENTHAL, Andres FEINSTEIN N. Osvaldo INGRAM K. Gregory Series: (World Bank Series on) Material type: Text; Format: print ; Literary form: Not fiction Language: ANG. Publication details: New Brunswick ( USA) and Londres (UK) Transaction Publishers 2004 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 338.9L716e. Found in Open Library: Place hold Add to cart (remove)
	8.	Lipides et corps gras alimentaires by GRAILLE Jean J. M. MULTON Series: Sciences et Techniques Agroalimentaires Edition: TEC &DOC Material type: Text; Format: print ; Literary form: Not fiction Language: F Publication details: Londres- Paris- New-York Lavoisier 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 664.3, ... Found in Open Library: Place hold Add to cart (remove)
	9.	Manuel d'Entraînement de Base by BALLESTEROS, José Manuel .- Dr Material type: Text; Format: print ; Literary form: Not fiction Language: FR Publication details: Londres: FIAA, 1992 .- Availability: Items available for loan: Service Documentation Institut National Jeunesse Sport (1)Call number: 4004INJEPS. Found in Open Library: Place hold Add to cart (remove)
	10.	Requirement Engeneering : from système goals to UML models to software specifications / par Axel Van Lamsweerde by Lamsweerde, Axel Van Material type: Text; Format: print ; Literary form: Not fiction Publication details: Londres Wiley 2009 Availability: Items available for loan: Bibliothèque Institut de Formation et de Recherche en Informatique (1)Call number: 001.64/LAM. Found in Open Library: Place hold Add to cart (remove)
	11.	Écologie: Approche scientifique et pratique /Faurie, Claude, Ferra, Christiane, Médori, Paul et [al...] by Faurie Claude, Ferra Christiane, Médori Paul et [al...] Préf. Germaine Ricou Edition: 5è éd. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Londres, Paris, New-York: Tec & Doc; cop. 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 574 ECO. Found in Open Library: Place hold Add to cart (remove)
	12.	Aide-mémoire de biochimie et de biologie moléculaire / François Widmer et Roland Beffa ; ill. de Katia Gindro by Widmer, François Beffa, Roland Gindro, Katia Edition: 2è éd. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Londres, Paris, New York: Tec & Doc, 2000 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (11)Call number: 577.1 WID, ... Found in Open Library: Place hold Add to cart (remove)
	13.	La production végétale :vol.1: les composantes de la production /Michel Vilain by Vilain, Michel Series: (Agriculture d'aujourd'hui: Sciences, Techniques, Applications) Edition: 3è éd. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Londres, New York, Paris: Tec & Doc, DL 1997 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 633 VIL-1. Found in Open Library: Place hold Add to cart (remove)
	14.	L'écrevisse et son élevage /Jacques Arrignon; Henri Hoestlandt by Arrignon, Jacques Hoestlandt , Henri Series: (Aquaculture - Pisciculture) Edition: 4è éd. rev. et augm. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Londres, Päris, New York: Tec & Doc, DL 2004 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 639.3 ARR. Found in Open Library: Place hold Add to cart (remove)

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