Physical Properties of Foods
Series: IFT Basic Symposium SeriesPublication details: AVI; 1983Description: XIV - 852pISBN:- 0-87055-418-2
- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | B11 (Browse shelf(Opens below)) | 1 | Available | A.1563 |
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