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1.
Effects of industrialization on food comsumption patterns : a study in two ewe villages by Series: . 20 | Technical publication series
Publication details: Legon ; University of Ghana ; 1972
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L12.
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2.
Food production and resource use on the traditional food farms in the Eastern region of Ghana. by Series: Technical Publication series | . 41
Publication details: Institute of statistical,social and économic research ; Legon ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.3.
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3.
Siblings in Ghana. by
Publication details: Legon ; University of Ghana
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: X.7.
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4.
The dominant microflora and their role in the fermentation of "agbelima" cassava dough by
Publication details: Legon ; Department of Nutrition and Food Science Univ. of Ghana ; 1996
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1996.001.
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5.
Adoption of agricultural innovations : a case study of maize narrow-crib in southern Benin by
Publication details: Legon ; University of Ghana ; 1999
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: TPV.1999.005.
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