The dominant microflora and their role in the fermentation of "agbelima" cassava dough

By: Publication details: Legon; Department of Nutrition and Food Science Univ. of Ghana; 1996Description: 91 p; couv. ill. en coul. , ill. ; 25 cmISBN:
  • 87-7432-455-1
Uniform titles:
  • EN
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques T.NSA.1996.001 (Browse shelf(Opens below)) 1 Available A.7683

Th. : Ph. D. Nutrition and Food Science, Univ. of Ghana, 1996

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