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1.
Energy and protein requirements by Series: . 724 | World Health Organization Technical Report Series |
Publication details: Geneva ; World Health Organization ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P8.
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2.
Evaluation of certain food additives and contaminants by Series: World health organization technical report series
Publication details: Geneva ; World organization ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: D4.
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3.
Evaluation of certain food additives and contaminants by Series: . 710 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.4.
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4.
Evaluation of certain food additives and contaminants by Series: . 733 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.5.
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5.
Evaluation of certain food additives and contaminants by Series: . 759 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.6.
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