Your search returned 8 results.

Results
	1.	Tonic constituents of plant foodstuffs by LIENER, Irvin E Series: (Food Science and technology) Edition: 2e éd. Publication details: New-York ; Academic Press ; 1980 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 615.954/L716t. Place hold Add to cart (remove)
	2.	Principles of food science : Part 1 : Food chemistry by FENNEM, Owen R Series: Food Science Publication details: New york ; Marcel Dekker, Inc. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E27. Found in Open Library: Place hold Add to cart (remove)
	3.	Principles of food science:part II physical principles of food preservation by KAREL,Marcus FENNEMA,Owen R LUND,Daryl B Series: Food science Publication details: New-York ; Marcel Dekker ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.7. Found in Open Library: Place hold Add to cart (remove)
	4.	Principles of Enzymology for the Food Sciences by WHITAKER, R. John Series: Food Science Publication details: New York ; Marcel Dekker, INC ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1972.024. Found in Open Library: Place hold Add to cart (remove)
	5.	Introduction to food science and technology. by STEWART, F.George AMERINE, A.Maynard Series: Food science and technology:a series of monographs Publication details: New-york. ; Academic Press. ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1973.002. Place hold Add to cart (remove)
	6.	The Nutrition transition : diet and disease in the developing world / Benjamin CABALLERO, Barry M.Popkin by CABALLERO, Benjamin Popkin Barry M Series: ( Food science and technnology international series ) Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: California ACADEMIC PRESS, 2002 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (2)Call number: WB 400 CAB, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Aflatoxin : Scientific background, control, and implications / by Leo A. Goldblatt by Goldblatt, Leo A Series: (Food science and technologie : a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New-York : Academic Press, 1969 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 576.4/G618. Place hold Add to cart (remove)
	8.	Feed and feeding practices in aquaculture /par D. Allen Davis by Davis, D. Allen Series: (Woodhead publishing series in food science, technology and nutrition) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Cambridge : Elsevier, 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 639.3.043 DAV, ... Found in Open Library: Place hold Add to cart (remove)

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj