Evaluation of certain food additives and contaminants

Contributor(s): Series: . 733 | World Health Organization Technical Report SeriesPublication details: Geneva; WHO; 1986Description: 59 pISBN:
  • 92-4-120733-7
Uniform titles:
  • En
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques T.5 (Browse shelf(Opens below)) 1 Available T 5

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