Effet de diverses méthodes d'étuvage sur les paramètres physico-culinaires et organoleptiques du riz (Oryza sp.) (Record no. 46344)
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000 -LEADER | |
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fixed length control field | 00910nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160609165100.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 091013t xxu||||| |||| 00| 0 eng d |
040 ## - SOURCE DU CATALOGAGE | |
Original cataloging agency | BIDOC |
Language of cataloging | fr |
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
Personal name | OSHUMARE, Césaire Kotchikpa |
9 (RLIN) | 1294 |
245 ## - TITLE STATEMENT | |
Title | Effet de diverses méthodes d'étuvage sur les paramètres physico-culinaires et organoleptiques du riz (Oryza sp.) |
Statement of responsibility, etc | Césaire Kotchikpa OSHUMARE |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UAC |
Name of publisher, distributor, etc | FSA |
Date of publication, distribution, etc | 16 décembre 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv-90 p. + annexes |
Other physical details | ill. |
Dimensions | 30 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Cette étude a consisté en l'appréciation de l'effet de l'étuvage traditionnel et amélioré sur les caractéristiques physico-culinaires et organoleptiques du riz. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Etuvage |
9 (RLIN) | 1295 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Riz |
9 (RLIN) | 1296 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Oryza |
9 (RLIN) | 1297 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Propriété organoleptique |
9 (RLIN) | 1298 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Propriété physico-chimique |
9 (RLIN) | 1299 |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Paramètre culinaire |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Thèse et Memoire |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | 13/10/2009 | FSA | T.PV.2008.009 | 13/10/2009 | A.11440 | 13/10/2009 | Thèse et Memoire | ||||||
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | 13/10/2009 | FSA | T.PV.2008.009 | 13/10/2009 | A.11441 | 13/10/2009 | Thèse et Memoire | Consultation sur place |