Innovations in the production of kenkey, a traditional fermented maize product of Ghana
Publication details: Wageningen; Landbouwuniversiteit; 1995Description: III-135p; couv. ill. en coulISBN:- 90-5485-353-0
- En
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1995.014 (Browse shelf(Opens below)) | 1 | Available | A.7061 |
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