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1.
Le Ghana by Series: ; Tome X | Comment ils sont gouvernés
Publication details: Paris ; LGDJ ; 1965
Availability: Items available for loan: Bibliothèque Ecole Nationale Administration et Magistrature (1)Call number: 342(667) TIX.
2.
Changing social structure in Ghana : essays in the comparative sociology of a new state and an old tradition by
Publication details: International African Institute ; London ; 1975
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 054.ESR.09.
3.
by
Publication details: Paris ; J. Libbey ; Cop. 1994
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1994.003.
4.
Marketing boards in tropical Africa by
Publication details: Londres ; KPI ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1985.040.
5.
by Series: Sex roles, population and development in West Africa : policy-related studies on work and demographic issues
Publication details: Portsmouth ; London ; Heinemann ; J.Currey ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1987.040.
6.
The Effects of domestic policies on exportable primary commidities : the case of Ghana and Cocoa by Series: . 1 | African Rural Social Science : Research Report
Publication details: Arkansas ; Winrock International ; 1989
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1989.040.
7.
The State and rural class formation in Ghana : a comparative analysis by
Publication details: Boston ; K P I ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1986.018.
8.
Food production and resource use on the traditional food farms in the Eastern region of Ghana. by Series: Technical Publication series | . 41
Publication details: Institute of statistical,social and économic research ; Legon ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.3.
9.
Cassava in Ghana. by
Publication details: Ghana Universities Press. ; ACCRA ; 1969
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.5.
10.
Foods of Ghana. by
Publication details: ACCRA. ; Food Research Institute. ; 1968
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.26.
11.
Siblings in Ghana. by
Publication details: Legon ; University of Ghana
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: X.7.
12.
Organising the farmers : cocoa politics and national development in Ghana by
Publication details: The Scandinavian Institute of African Studies ; Uppsala ; 1976
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 01.ESR.012.
13.
The Effects of domestic policies exportable primary commodities: the case of Ghana and cocoa by Series: . 1 | African Rural Social Science Series
Publication details: Arkansas ; Winrock International Institute for Agriculture Development ; 1989
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1989.041.
14.
Innovations in the production of kenkey, a traditional fermented maize product of Ghana by
Publication details: Wageningen ; Landbouwuniversiteit ; 1995
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.014.
15.
Hazard Analysis and Critical Control Point (HACCP) system for traditional african fermented foods : kenkey by
Publication details: Denmark ; WAITRO ; 1998
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1998.008.
16.
The dominant microflora and their role in the fermentation of "agbelima" cassava dough by
Publication details: Legon ; Department of Nutrition and Food Science Univ. of Ghana ; 1996
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1996.001.
17.
Characterization of the dominant microbiota of ghanaian maize fermentation (kenkey) by
Publication details: Denmark ; Department of Dairy and Food Science ; 1998
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1998.001.
18.
The migrant cocoa-farmers of Southern Ghana : a study in rural capitalism by Series: Classic in African Anthropology
Publication details: Hamburg ; LIT ; 1997
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1997.036.
19.
Tropical root crops in a developing economy by
Publication details: International Society for Tropical Root Crops ; Wageningen ; 1994
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1994.036.
20.
Cover crops for natural resource management in West Africa : proceedings of a workshop organized by IITA and CIEPCA : 26-29 october 1999 in Cotonou = Plantes de couverture et gestion des ressources naturelles en Afrique Occidentale.... by
Publication details: Cotonou ; IITA ; 2000
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.2000.007.
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