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Effect of degerming and dry milling of maize on flour quality and storage abylity : comparison with Lifin

By:

DAVO, Agbéwonou Kosi

Contributor(s):

Abomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj

Summary language: Fr. Summary language: Fr. Summary language: En. Publication details: Abomey-Calavi; FSA/UAC; 17 Décembre 2002Description: XIV-61 p; 29 cmUniform titles:

Impact du dégermage et de la mouture à sec du maïs sur la qualité de la farine et sur son aptitude à la conservation : comparaison avec le Lifin
Fr.

Subject(s):

Dissertation note: Thèse pour l'obtention du Diplôme d'Ingénieur Agronome

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	T.NSA.2002.003 (Browse shelf(Opens below))	03	Available	A.8295

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Thèse pour l'obtention du Diplôme d'Ingénieur Agronome

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