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Biochemical and functional characterisation of casein and whey protein hydrolyates : a study on the correlations between biochemical and functional properties using multivariate data analyses

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Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 04 Juin 2002Description: 155 p; Ill., Couv. ill. ; 24 cmISBN:

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Dissertation note: Thèse de Doctorat

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	T.NSA?2002.042 (Browse shelf(Opens below))	02	Available	A.9141

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Thèse de Doctorat

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