Results of search for 'ccl=pl:"USA"' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	41.	The Wheat Trap Bread and Underdevelopment in Nigeria by ANDRA, Gunilla BECKMAN, Björn Publication details: Guinilla Andrae and Björn Beckman ; Totowa, New Jersey, USA ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q32. Place hold Add to cart (remove)
	42.	Official methods of analysis of the association of official analytical chemists by WILLIAMS, Sidney Edition: 4ème éd. Publication details: Association of Official Analytical Chemists, Inc. ; Arligton, Virginia (USA) ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0091. Place hold Add to cart (remove)
	43.	Wesbster's third new internationaldictionary of the english langage unabridged by GOVE, Philip Babcock Publication details: Merriam-Webster Inc., Publishers ; USA ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0052. Place hold Add to cart (remove)
	44.	The Economic rationale for investing in nutrition developing countries by BEHRMAN, Jere R Publication details: USAID ; USA ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.76. Place hold Add to cart (remove)
	45.	Irrigation management : research from Southeast Asia by WICKHAM, T Publication details: Agricultural Development Council ; USA ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 047.ESR.012. Place hold Add to cart (remove)
	46.	The presentation of self in everyday life by GOFFMAN, Erving Publication details: USA ; Anchor Books edition ; 1959 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 071.ESR.11. Found in Open Library: Place hold Add to cart (remove)
	47.	Audio-visual communication handbook by PETT, Dennis W Publication details: USA ; World Neighbords ; [SD] Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 068.ESR.11. Place hold Add to cart (remove)
	48.	Communications in the rural third world : the role of information in development by McANANY, Emile G Publication details: USA ; PRAEGER ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 04.ESR.11. Found in Open Library: Place hold Add to cart (remove)
	49.	Agricultural insurance : a new policy for developing countries by AHSAN, Syed Publication details: USA ; Gower ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 051.ESR.10. Found in Open Library: Place hold Add to cart (remove)
	50.	Statistical methods for food and agriculture by BENDER, Filmore Edmund DOUGLASS, Larry W KRAMMER, Amihud Publication details: AVI ; USA ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 021.ESR.04. Found in Open Library: Place hold Add to cart (remove)
	51.	Quantitative and dynamic plant ecology by KERSHAW, Kenneth A.%LOONEY, John Henry Publication details: Edward Arnold ; Baltimore,Maryland (USA) ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1985.006. Found in Open Library: Place hold Add to cart (remove)
	52.	Ticks of veterinary importance Publication details: Washington, USA ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PA.1976.003. Place hold Add to cart (remove)
	53.	Soil and water conservation engineering by SCHWAB, Glenn O FREVERT, Richard K EDMINSTER, Talcott W BARNES, Kenneth K Edition: 1ère éd. Publication details: John Wiley and Sons, Inc. ; USA ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1981.064. Found in Open Library: Place hold Add to cart (remove)
	54.	Agricultural chemicals. Book IV : Fungicides by THOMSON, W. T Publication details: Thomson Publications ; USA ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1984.022. Found in Open Library: Place hold Add to cart (remove)
	55.	Postharvest biotechnology of fruits by SALUNKHE, D. K DESAI, B. B Series: ; 2 Publication details: CRC Press, Inc. ; Boca Raton, Florida (USA) ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1984.015. Place hold Add to cart (remove)
	56.	Fundamentals of food processing operations:ingredients, methods, and packaging. by HEID, J.L JOSLYN, A.Maynard Publication details: The AVI Publishing Company, INC. ; USA. ; 1967 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1967.004. Found in Open Library: Place hold Add to cart (remove)
	57.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J. L Series: ; III Publication details: USA. ; The AVI Publishing company, Inc. ; 1964 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1964.001. Found in Open Library: Place hold Add to cart (remove)
	58.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J.L Series: ; I Publication details: USA. ; The AVI publishing company, Inc. ; 1963 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1963.001. Found in Open Library: Place hold Add to cart (remove)
	59.	Food chemistry. by MEYER, Lillian Hoagland Publication details: The AVI Publishing Company, Inc. ; USA. ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1960.001. Found in Open Library: Place hold Add to cart (remove)
	60.	Food poisoning and food hygiene. by HOBBS, C.Betty GILBERT, J.Richard Edition: 4ème édition Publication details: Food & Nutrition Press, Inc. ; USA. ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1978.004. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 189 results.