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	1.	Fundamentals of food processing operations : ingredients, methods, and packaging by HEID, J.L JOSLYN, Maynard A Publication details: USA ; The AVI PUBLISHING COMPANY,INC ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E5. Found in Open Library: Place hold Add to cart (remove)
	2.	Fundamentals of food processing operations:ingredients, methods, and packaging. by HEID, J.L JOSLYN, A.Maynard Publication details: The AVI Publishing Company, INC. ; USA. ; 1967 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1967.004. Found in Open Library: Place hold Add to cart (remove)
	3.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J. L Series: ; III Publication details: USA. ; The AVI Publishing company, Inc. ; 1964 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1964.001. Found in Open Library: Place hold Add to cart (remove)
	4.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J.L Series: ; I Publication details: USA. ; The AVI publishing company, Inc. ; 1963 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1963.001. Found in Open Library: Place hold Add to cart (remove)

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