Your search returned 15 results.

Results
	1.	Soil biochemistry by Mc LAREN, Douglas A Publication details: New-York ; Marcel Dekker ; 1967-1975 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 631.417/McL113s. Place hold Add to cart (remove)
	2.	V1 V3 by McLAREN, Douglas A PETERSON? George H PAUL, E.A Series: ; 4V \| Soil biochemistry Publication details: New-York ; Marcel Dekker ; 1971-1975 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 630.24/M. Place hold Add to cart (remove)
	3.	Modern ceramic engineering : properties, processing and use in design by RICHERSON, David W Series: (Engineered maerials) Edition: 2e éd. revue et augm. Publication details: New York ; Marcel Dekker ; 1992 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 666/R529m. Place hold Add to cart (remove)
	4.	Modern pharmaceutics by Banker, S. G Rhodes, C. T Edition: Third ed. Publication details: New York ; Marcel Dekker ; 1995 Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (1)Call number: QV 4 BAN. Place hold Add to cart (remove)
	5.	by 15 - 16 June 1987 Las VEGAS 11 BODWELL, C. E ERDMAN, John W Annual Basic Symposium Series: Nutrient interactions \| IFT Basic Symposium Series Publication details: New York ; Marcel Dekker, Inc. ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N54. Found in Open Library: Place hold Add to cart (remove)
	6.	Problems in chemistry by DALEY,Henry O O'malley F Publication details: New York ; Marcel Dekker ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1974.039. Found in Open Library: Place hold Add to cart (remove)
	7.	Handbook of indigenous fermented food by STEINKRAUS, Keith H CULLEN, Roger E GAVITT, Ben K Series: ; 9 \| Microbiology Series Publication details: New york ; Marcel Dekker,Inc. ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C15. Found in Open Library: Place hold Add to cart (remove)
	8.	Lactic acid bacteria by SALMINEN, Seppo Von WRIGAT, Atte Publication details: New York ; Marcel Dekker,Inc. ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C36. Found in Open Library: Place hold Add to cart (remove)
	9.	Principles of food science : Part 1 : Food chemistry by FENNEM, Owen R Series: Food Science Publication details: New york ; Marcel Dekker, Inc. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E27. Found in Open Library: Place hold Add to cart (remove)
	10.	Principles of enzymology for the food sciences by WHITAKER, John R Publication details: New york ; Marcel Dekker, Inc. ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E36. Place hold Add to cart (remove)
	11.	Micronutrients in health and in disease prevention by BENDICH, Adrianne BUTTERWORTH, C.E Publication details: New York ; Marcel Dekker, Inc. ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K57. Found in Open Library: Place hold Add to cart (remove)
	12.	Principles of food science:part II physical principles of food preservation by KAREL,Marcus FENNEMA,Owen R LUND,Daryl B Series: Food science Publication details: New-York ; Marcel Dekker ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.7. Found in Open Library: Place hold Add to cart (remove)
	13.	Principles of Enzymology for the Food Sciences by WHITAKER, R. John Series: Food Science Publication details: New York ; Marcel Dekker, INC ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1972.024. Found in Open Library: Place hold Add to cart (remove)
	14.	Hydrogen bonding by JOESTEN, D. Melvin SCHAAD, L.J Publication details: Marcel Dekker ; New York ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1974.051. Found in Open Library: Place hold Add to cart (remove)
	15.	Insect diseases by CANTWELL, George E Publication details: MARCEL DEKKER INC. ; New York ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PA.1974.006. Found in Open Library: Place hold Add to cart (remove)

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj