Les risques professionnels en restauration collective / par Bernard Frache
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 2-85708-403-X
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 643.36 FRA (Browse shelf(Opens below)) | Available | 17-066 BUC | |||
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 643.36 FRA (Browse shelf(Opens below)) | 2 | Available | 18-887Buc |
Annexe. pp. ( 136 - 148)
Bibliogr. p. 149
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