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1.
Basic eletrical engineering by
Edition: 4e éd
Publication details: New York ; St Louis ; San Francisco ; McGraw-Hill book company ; 1975
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 621.3/F553b.
2.
instructor's annotated edition precalculus with limits : A graphing approach by
Edition: 2e éd
Publication details: Boston ; New York ; Hougthon Mefflin Company ; 1997
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 515/L318i.
3.
Calculus : Early transcendentals : Matrix version by
Edition: 6e éd
Publication details: Upper Saddle River ; New Jersey ; Prentice Hall ; 2002
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 515/E26c.
4.
by Series: . 8 | Methods for evaluation of the impact of food and nutrition programmes | Food and nutrition. Bulletin Supplement
Publication details: Tokyo ; The United Nations University ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N45.
5.
Decision making descriptive, normative, and precriptive interactions by
Publication details: Cambridge University Press ; Cambridge ; 1988
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1988.016.
6.
Conservation et stockage des grains et graines et produits dérivés:céréales,oléagineux,protéagineux,aliments pour animaux. by Series: ; 1 | Collection sciences et techniques agro-alimentaires
Publication details: Paris ; Technique & Documentation Lavoisier ; APRIA ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.8.
7.
Conservation et stockage des grains et graines et produits dérivés : céréales, oléagineux, protéagineux, aliments pour animaux by Series: ; 2 | Collection sciences et techniques agro-alimentaires
Publication details: Paris ; Technique et Documentation Lavoisier ; APRIA ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.9.
8.
Methods for the evaluation of the impact of food and nutrition programmes by Series: . 8 | Food and Nutrition Bulletin
Publication details: Tokyo ; The United Nations University ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.78.
9.
The Politics of modernization by Series: Politiacl science
Publication details: Chicago ; University of chicago Press ; 1965
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 320.2 APT.
10.
The Politics of modernization by Series: Politiacl science
Publication details: Chicago ; University of chicago Press ; 1965
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 320.2 APT.
11.
Le grand livre de la santé : guide médical de la famille /marie-France Daum et David E. Larson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: FR
Publication details: Paris TF1 Editions 1998
Availability: Items available for loan: Bibliothèque American Corner de l'UAC (1)Call number: 613.20 LAR.
12.
Rapid Practical Designs of Active Filters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: EN
Publication details: New York John Wiley & Sons 1975
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1).
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