Results of search for '(su,complete-subfield:{Protéine})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

Results
	1.	Energy and protein requirements by SCRIMSHAW, Nevin WATERLOW, John SCHURCH, Beat Series: Publication details: International Dietary Energy Consultative Group ; London ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1996.001. Place hold Add to cart (remove)
	2.	Technologie des protéines by CUQ, Jean-louis Publication details: Université de Montpellier II ; Montpellier ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.002. Place hold Add to cart (remove)
	3.	Protein-energy interactions by SCRIMSCHAW, Nevin S SCHURCH, Beat Publication details: IDECG ; USA ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.007. Found in Open Library: Place hold Add to cart (remove)
	4.	Lipases and proteinases in milk : occurrence, heat inactivation, and their importance for the keepping quality of milk products by DRIESSEN, F. M Publication details: Walstra ; Wageningen ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1983.009. Place hold Add to cart (remove)
	5.	L'Alimentation humaine : les nouvelles sources de protéines comestibles et les produits toxiques éventuellement présents dans les aliments by STARON, T Publication details: APRIA ; Paris ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.020. Place hold Add to cart (remove)
	6.	Nutritional evaluation of protein foods by PETER, L YOUNG, Vernon R Publication details: The United Nations University ; Tokyo ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.021. Found in Open Library: Place hold Add to cart (remove)
	7.	Cannibales et monarques : essai sur l'origine des cultures by HARRIS, Marvin Publication details: Flammarion ; Paris ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1979.013. Found in Open Library: Place hold Add to cart (remove)
	8.	Technologie de la production de farine de graines coton utilisable dans des aliments protéiques by FAO Series: ; 7 Publication details: FAO ; Rome ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1975.004. Place hold Add to cart (remove)
	9.	Technologie de la production de farines et d'aliments protéiques à partir des graines d'arachides by FAO Series: ; 10 Publication details: FAO ; Rome ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1975.003. Place hold Add to cart (remove)
	10.	Présure et succédanés de présure by BOUDIER, J. F Series: Série synthèses bibliographiques \| . 3 Publication details: APRIA ; Paris ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1974.003. Place hold Add to cart (remove)
	11.	Braverman's introduction to the biochemistry of foods by BERK, Z Edition: éd.complète Publication details: Elsevier ; Amsterdam ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.004. Found in Open Library: Place hold Add to cart (remove)
	12.	Recommended intakes of nutrients for the United Kingdom Series: . 120 \| Department of Health and Social Security : Reports on public health and medical subjects Publication details: London ; Her Majesty's Stationery Office ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P5. Found in Open Library: Place hold Add to cart (remove)
	13.	Besoins énergétiques et besoins en protéines by FAO UNU Series: . 724 \| Série de Rapports techniques \| Publication details: Génève ; OMS ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P6. Found in Open Library: Place hold Add to cart (remove)
	14.	Protein-energy requirements under conditions prevaling in developing countries : current knowledge and research needs by THE UNITED NATIONS UNIVERSITY Publication details: UNU ; Tokyo ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P7. Found in Open Library: Place hold Add to cart (remove)
	15.	Besoins énergétiques et besoins en protéines by 52 FAO OMS Réunions de la FAO sur la nutrition Series: . 7 \| FAO : Alimentation et Nutrition Publication details: Rome ; FAO ; OMS ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P6.1. Found in Open Library: Place hold Add to cart (remove)
	16.	Energy and protein requirements by FAO WHO UNU Series: . 724 \| World Health Organization Technical Report Series \| Publication details: Geneva ; World Health Organization ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P8. Found in Open Library: Place hold Add to cart (remove)
	17.	Energy requirements of lean and overweight women assessed by indirect calorimetry by de BOER, J.O Publication details: Université Agronomique de Wageningen ; Wageningen ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P11. Place hold Add to cart (remove)
	18.	Nutritional evaluation of protein foods by PELLETT, Peter L YOUNG, Vernon R Publication details: United Nations University ; Tokyo ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P13. Found in Open Library: Place hold Add to cart (remove)
	19.	by TORUM, Benjamin YOUNG, Vernon R Series: . 5 \| Protein - Energy requirements of developing countries : evaluation of new data \| Food an Publication details: Tokyo ; The United Nations University ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N43. Found in Open Library: Place hold Add to cart (remove)
	20.	by RAND, William M VAUY, Ricardo SCRIMSHAW, Nevin S Series: . 10 \| Protein - Energy - Requirement studies in developing countries : resultats of international research \| Food and nutrition bulletin supplement Publication details: USA ; The United Nations University ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N44. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Titles

Your search returned 52 results.