Hazard Analysis and Critical Control Point (HACCP) system for traditional african fermented foods : kenkey

By: Contributor(s): Publication details: Denmark; WAITRO; 1998Description: ii-59 p; 23 cmISBN:
  • 87-90737-02-4
Uniform titles:
  • EN
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques NSA.1998.008 (Browse shelf(Opens below)) 1 Available A.7702

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