Hygiène des aliments
Material type: TextLanguage: Fre Series: (Recueil de normes et réglementation)Publication details: Paris : Afnor éd., 2015Description: 592 p. Couv. ill. en coul. 29 cmISBN:- 978-2-12-186041-1
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libre Accès | Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 613.2 HYG (Browse shelf(Opens below)) | 1 | Available | 18-404 Buc |
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