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	1.	Impact of nutrition on health and disease by BOURNE, Geoffroy H Series: . 59 \| World review of nutrition and dietetics Publication details: Paris ; Karger ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M17. Found in Open Library: Place hold Add to cart (remove)
	2.	Health Effect of w3 Polynunsaturated Fatty Acids in Seafoods by SIMOPOULOS, Artemis P KIFER, Robert R MARTIN, Roy E BARLOW, Stuart M Series: ; 66 \| World Review of Nutrition and Dietetics Publication details: Basel ; München ; Paris ; KARGER ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S47. Found in Open Library: Place hold Add to cart (remove)
	3.	Impacts on nutrition and health by SIMOPOULOS, Artemis Series: ; 65 \| World review of nutrition and dietetics Publication details: London ; Karger ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K39. Found in Open Library: Place hold Add to cart (remove)
	4.	by BOURNE,H.Geoffrey Series: ; 58 \| Aspects of childhood nutrition \| World Review of Nutrition and Dietetics Publication details: KARGER ; Basel ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.37. Found in Open Library: Place hold Add to cart (remove)
	5.	Genetic variation and nutrition by SIMOPOULOS, A.P SIMOPOULOS, B. Childs Series: ; 63 \| World review of nutrition and dietetics Publication details: Washington ; Karger ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N69. Found in Open Library: Place hold Add to cart (remove)
	6.	Aspects of food production, consumption and energy values by BOURNE, Geoffrey H Series: ; 61 \| World review of nutrition and dietetics Publication details: London ; Karger ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N67. Found in Open Library: Place hold Add to cart (remove)
	7.	Nutritional value of cereal products, beans and starches by BOURNE, Geoffrey H Series: ; 60 \| World review of nutrition and dietetics Publication details: London ; Karger ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N66. Found in Open Library: Place hold Add to cart (remove)
	8.	Food, nutrition and health:a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective. by RECHCIGL, Miloslav Series: World review of nutrition and dietetics \| . 16 Publication details: S.KARGER. ; Basel-SUISSE. ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1973.005. Place hold Add to cart (remove)

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