Results of search for 'ccl=(su,complete-subfield:{Sciences Appliquées - Techniques })' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	61.	e-Marketing & e-Commerce : concepts, outils, pratiques / Coord. par Thomas Stenger et Stéphane Bourliataux-Lajoinie by Stenger, Thomas Bourliataux-Lajoinie, Stéphane Series: (Management Sup, Marketing Communication) Edition: 2e èd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Dunod, 2014 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 658.8 STE, ... Found in Open Library: Place hold Add to cart (remove)
	62.	Management et marketing de la mode / ss. la dir. de Lucile Salesses by Salesses, Lucile Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Dunod, 2013 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 658.8 SAL, ... Place hold Add to cart (remove)
	63.	Marketing / par Jean-Marc Ferrandi et Marie-Christine Lichtlé by Ferrandi, Jean-Marc Lichtlé, Marie-Christine Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Dunod, 2014 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 658.8 FER, ... Found in Open Library: Place hold Add to cart (remove)
	64.	Marketing stratégique et opérationnel : du marketing à l'orientation-marché / par Jean-Jacques Lambin , Chantal de Moerloose by Lambin, Jean-Jacques Moerloose (de), Chantal Series: (Management Sup, Marketing Communication) Edition: 8e èd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Dunod, 2012 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 658.8 LAM, ... Found in Open Library: Place hold Add to cart (remove)
	65.	Le plein pouvoir des mots : comment déclencher et maintenir la motivation des autres… et de soi même grâce au Profil LAB. Préf. par Jean-Luc Monsempès. by Rose Charvet,Shelle Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paris : InterEditions ; Dunod, 2014 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 615.851 ROS. Found in Open Library: Place hold Add to cart (remove)
	66.	Plan comptable professionnel des agences de voyages / par le Conseil National de la Comptabilité by Conseil National de la Comptabilité Edition: Mise à jour Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI, 2000 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 657.1 : 338 CON. Found in Open Library: Place hold Add to cart (remove)
	67.	Dictionnaire de Restaurant : 3200 articles pour entrer dans le monde de la gastronomie Préf. par Marie-Christine Clément by Galliot,Bernard Brillat-Savarin, J. A Series: (Collection Enseignement- Formation-Restauration- Hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paris : BPI 2011 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36(03) GAL. Found in Open Library: Place hold Add to cart (remove)
	68.	Restauration et Gastronomie : pour les personnes âgées en institution Préf. par Marie-Josée Jacob by Calseyde,Yves van de Series: (Enseignement-formation-restauration-hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paris : BPI 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 CAL. Found in Open Library: Place hold Add to cart (remove)
	69.	Dimensionner les ouvrages en maçonnerie Préf. par Didier Brosse by Hurez,Marcel Juraszek,Nicolas Pelcé,Marc Series: (Collection Eurocode) Edition: 2ème éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: paris : Eyrolles, 2014 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 624 HUR. Place hold Add to cart (remove)
	70.	Guide pratique de la dégustation : examen sensoriel, du raisin à la vente by Chassin,Maurice Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paris : Dunod. 2011 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 612.87 CHA. Found in Open Library: Place hold Add to cart (remove)
	71.	La cuisine de référence : techniques et préparation de base : fiches techniques de fabrication / par Michel Maincent-Morel ; préf. par Dominique Loiseau by Maincent-Morel, Michel Loiseau, Dominique Series: (Enseignement-formation-restauration-hôtellerie ). dirigée. par Dominique Loiseau Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : BPI, 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (3)Call number: 643.36 MAI, ... Found in Open Library: Place hold Add to cart (remove)
	72.	Maîtriser la pâtisserie by Koscher,Joseph Rouquié,Lucien Montillet,Gérard Series: (Enseignement et formation aux métiers de bouche) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paeris : BPI, 2004 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.68 KOS. Found in Open Library: Place hold Add to cart (remove)
	73.	La cuisine de collectivité : techniques et méthodes pour la réalisation de fiches techniques de cuisine et de pâtisserie 300 fiches tèchniques préf. par Hervé This ; Michel Maincent-Morel by Grossmann,Michel Le franc,Alain Series: (Enseignement-formation-restauration-hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre; Publication details: Paris : BPI, 2006 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 GRO. Place hold Add to cart (remove)
	74.	L’anglais en 10 leçons : restaurant by Brikké,Elisabet Series: (Enseignement-formation-restauration-hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Eng; Publication details: Paris : BPI ; 1999 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 BRI. Found in Open Library: Place hold Add to cart (remove)
	75.	Integrated assessment oh health and sustainability of agroecosystems / par Thomas Gitau , Margaret W. Gitau , David Waltner-Toews by Gitau, Thomas Gitau , Magaret W Waltner-Toews , David Material type: Text; Format: print ; Literary form: Not fiction Language: Eng. Publication details: Boca Raton : CRC Press , 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 631.1=111 GIT. Found in Open Library: Place hold Add to cart (remove)
	76.	La cuisine expliquée : tous niveaux du CAP au BTS / par Gilles Charles by Charles , Gilles Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI , 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 CHA. Found in Open Library: Place hold Add to cart (remove)
	77.	Modules de technologie culinaire tome 2 / par Michel Faraguna , Michel Muschert by Faraguna , Michel Muschert , Michel Series: (Enseignement - Formation - Restauration - Hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI , 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 FAR. Found in Open Library: Place hold Add to cart (remove)
	78.	Le Coaching interculturel / par Philippe Rosinski ; Trad. de l'anglais par Sophie Brun , Préf. de Vincent Lenhardt by Rosinski , Philippe Lenhardt , Vincent Brun , Sophie Series: (Fonctions de l'entreprise - Animation des hommes.RH) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : Dunod , 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 65.012.4 ROS. Found in Open Library: Place hold Add to cart (remove)
	79.	I a su Servicio ! / par Michèle Covain Geliot by Covain Geliot , Michèle Series: (Enseignement. Formation. Restauration. Hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Esp. Publication details: Clichy : Editions BPI , 2006 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 COV. Found in Open Library: Place hold Add to cart (remove)
	80.	Field and laboratory investigations in agroecology / par Stephen R. Gliessman by Gliessman , Stephen R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Eng. Publication details: Boca Raton : CRC Press , 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 631.1=111 GLI. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 175 results.