Results of search for 'ccl=pl:"(Paris)"' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	26321.	Technologies de transformation des fruits / par Guy Albagnac , Patrick Varoquaux, Jean-Claude Montigaud by Albagnac, Guy Varoquaux, Patrick Montigaud, Jean-Claude Coord Series: Collection Sciences & Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.853 AIB, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	26322.	Classroom in a book : guide d'entraînement officiel d'adobe /par Kelly Kordes Anton, John Cruise by Anton, Kelly Kordes Cruise, John Series: (Id Adobe 2017) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : First interactive, 2017 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 004.91 ANT. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26323.	Limnologie physique et dynamique : une géographie des lacs et des étangs /par Laurent Touchart by Touchart, Laurent Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : l'Harmattan, 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 556.55 TOU, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	26324.	La participation publique à l'évaluation environnementale stratégique : éléments d'analyse /par Marguerite Wotto by Wotto, Marguerite Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Connaissances et savoirs, 2016 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 304.9 : 303.832 WOT. Place hold Save to lists Add to cart (remove)
	26325.	Hygiène des aliments Series: (Recueil de normes et réglementation) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Afnor éd., 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 613.2 HYG. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26326.	Cours de microbiologie générale : avec problèmes et exercice corrigés / par A. Meyer, J. Deiana, A. Bernard by Meyer, A Deiana, J Bernard, A Series: Collection Biosciences et Techniques. dirigée/ par Figarella,J. Calas A. Edition: 2è éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Doin Editeurs, 2004 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 579.2 (076) MEY. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26327.	Staphylococcus aureus /Coord.par Yves Le Loir, Michel Gautier by Le Loir Yves Gautier, Michel Series: Collection Monographies de microbiologie. dirigée par Jean-Paul Larpent Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Ed. Technique et Documentation, éd. Médicales internationales 2010 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 616-093/-098 LOI. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26328.	Environnement et aquaculture tome II : aspects Juridiques et réglémentaires / par Jean, Petit Coord by Petit, Jean Series: (Un point sur..) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : INRA Editions, 2000 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 639.3:349.6 PET. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26329.	L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques /Coord par Max Feinberg by Feinberg, Max Edition: 2e éd. revue et augmentée Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris, Londres, New York : Ed. Technique et Documentation, éd. Médicales internationales, 2001 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 368.06 FEI. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26330.	L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques /Coord par Max Feinberg by Feinberg, Max Edition: 2e éd. revue et augmentée Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris, Londres, New York : Ed. Technique et Documentation, éd. Médicales internationales, 2001 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	26331.	Mise en valeur des étangs /par Bachansson Bernard by Bachasson, Bernard Series: Agriculture d'aujourd'hui : Sciences, Techniques, Applications) Edition: 3e éd. revue et mise à jour Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Ed Technique et Documentation, 2012 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 639.31 BAC, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	26332.	Science des aliments : Biochimie - microbiologie - procédés - produits : Vol1 : stabilisation biologique et physico - chimique / Coord. par Romain Jeantet; Thomas Croguennec, Pierre Schuck, Gérard Brulé by Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brulé,Gérard Series: ; Vol1 Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, éd. technique et Documentation, 2006 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8/9 JEA. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26333.	Sciences des aliments : Biochimie - microbiologie - Procédés - produits : vol.2 technologie des produits alimentaires /Coord. par Romain Jeantet, Thomas Croguennec, Pierre Schuck,et al. by Jeantet, Romain Croguennnec, Thomas Schuck, Pierre Brulé, Gérard Series: ; Vol.2 Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Ed. Lavoisier, éd. Techniques et Documentation, 2007 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8/9 JEA. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26334.	Traitement des pollutions industrielles : eau - air - déchets - sols - boues /par Emilian Koller by Koller, Emilian Series: (l'Usine Nouvelle) Edition: 2e éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Dunod, 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 628.51 KOL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26335.	Les critères microbiologiques des denrées alimentaires : réglementation - agent microbiens - autocontrôlo /par Eric Dromigny by Dromigny, Eric Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, Ed. Technique et Documentation, 2012 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 579.67 DRO . Found in Open Library: Place hold Save to lists Add to cart (remove)
	26336.	Quelques méthodes d'analyse biochimique de produits alimentaires /par Alexis Drogba Sahoré, Joachim Levry Abouattier by Drogba Sahoré, Alexis Abouattier, Levry Joachim Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Connaissances et savoirs, 2016 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 543.9 SAH. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26337.	Aquaculture management /par James W. Meade by Meade, W. James Series: (Thomson publishing) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: New York, Paris, Tokyo et al : Chapman and Hall, 1989 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 639 :65.012.4 MEA, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	26338.	Conserver les aliments : comparaison des méthodes et des technologies /Jean-Louis Roux by Roux, Jean-Louis Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 1994 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8/.9 ROU. Found in Open Library: Place hold Save to lists Add to cart (remove)
	26339.	Les Carpes biologie et élevage / par R Billard Coord. by Billard, R Series: (Hydrobiologie et Aquaculture) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : INRA Editions, 1995 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 639: 57 BIL. Place hold Save to lists Add to cart (remove)
	26340.	Legionella / par Sophie Jarraud, Jean Freney by Jarraud, Sophie Freney, Jean Series: (Monographies de Microbiologie). Jean-Paul Larpent Edition: 2è éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2012 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 616.036.00JAR. Found in Open Library: Place hold Save to lists Add to cart (remove)

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